is canned cherry pie filling gluten free Is canned cherry pie filling gluten free?

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Today, we are thrilled to share two delightful recipes featuring homemade canned cherry pie filling! Cherries are one of nature’s sweetest offerings, and they make for a perfect ingredient in various mouthwatering desserts. Whether you are planning a cozy family gathering or a casual get-together with friends, these recipes will surely impress your guests and satisfy their cravings. So, let’s get started!

Homemade Canned Cherry Pie Filling

Homemade Canned Cherry Pie FillingIndulge in the pure goodness of cherry pie with this amazing homemade recipe. The vibrant red cherries bursting with flavor will make your taste buds dance with joy! To create this delectable filling, you will need high-quality cherries, sugar, cornstarch, and a touch of lemon juice. The result? A luscious cherry pie filling that is perfect for various desserts.

Start by rinsing and pitting the cherries. Then, combine them with the sugar, cornstarch, and lemon juice in a saucepan. Bring the mixture to a gentle simmer over medium heat, stirring occasionally. As the cherries cook down, they will release their natural juices, creating a thick and glossy filling.

Once the filling reaches the desired consistency, transfer it into sterilized canning jars. Ensure the jars are properly sealed and process them in a water bath canner to preserve the freshness and flavors. This recipe yields a generous amount of filling, allowing you to use it in multiple desserts throughout the year.

Easiest Way to Make Canned Cherry Pie Filling Recipes Easy

Easiest Way to Make Canned Cherry Pie Filling Recipes EasyLooking for a quick and delicious dessert using canned cherry pie filling? Look no further! This recipe will guide you through making a heavenly cherry cobbler in no time at all. With just a few simple ingredients, you can create a dessert that will leave everyone asking for seconds.

Preheat your oven to 350°F (175°C). In a mixing bowl, combine the cherry pie filling with a touch of almond extract. Pour the mixture into a greased baking dish, spreading it out evenly. For the delightful cobbler topping, mix flour, sugar, baking powder, and melted butter until crumbly. Sprinkle the topping over the cherry filling, and pop it in the oven.

Bake for 30-35 minutes, or until the topping turns golden brown and crispy. The tantalizing aroma of cherries and buttery crust will fill your kitchen, making it hard to resist sneaking a taste before it’s fully cooled. Serve warm with a scoop of vanilla ice cream for an extra touch of bliss.

Whether you choose the homemade canned cherry pie filling or opt for the easiest cherry cobbler recipe, both desserts are guaranteed to impress with their flavors and presentation. Grab your apron, gather the ingredients, and let these cherry-filled delights bring joy and sweetness to your table. Happy baking!

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